Crock-Pot SCCPQK5025W Bedienungsanleitung

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RECIPES-9-POT ROASTServes 2–3500 g-1 kg beef chuck pot roast 1 onion, sliced65 g flour 2 celery stalks, slicedSea salt and pepper 125 ml cup mush

-10-BBQ PUllED PORKServes 2–4500 g - 1 kg pound pork loin, trimmed of fat 1 medium onion, chopped250 g barbecue sauce 2-4 hamburger buns or hard r

-11-SAUSAGE AND MEATBAllSServes 2–42-4 sausages, hot and/or sweet, sliced 2 cloves garlic, peeled and chopped2-4 meatballs, uncooked 2 sprigs fres

-12-GUARANTEEPlease keep your receipt as this will be required for any claims under this guarantee.• This appliance is guaranteed for 2 years after y

NOTES-13-

Owner’s GuideClassic 2.4 litre slow cookerSCCPQK5025WREAD AND KEEP THESE INSTRUCTIONS

-2-Thank you for purchasing this Crock-Pot® Stoneware Slow Cooker.Cook your favourite meals in a few simple steps. Ideal for casseroles, stews, soups,

If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type. Please refer to “Instal

-4-Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly.PREPARING

-5-1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid (See Fig. 1).2. Plug in your Crock-P

-6-• ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.• The lid and stoneware can be wa

-7-MEATS:• Trim fat, rinse well, and pat meat dry with paper towels.• Browning meat in a separate skillet or grill pan allows fat to be drained of

RECIPES-8-SPINACH AND ARTICHOKE DIPServes 8–10500 g mozzarella cheese, shredded 1 red pepper, seeded and finely chopped250 g Parmesan cheese, grated