Crock-Pot Stoneware Bedienungsanleitung

Stöbern Sie online oder laden Sie Bedienungsanleitung nach Langsamkocher Crock-Pot Stoneware herunter. slow cooker - Applica Use and Care Manuals Benutzerhandbuch

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Inhaltsverzeichnis

Seite 1 - SAVE THIS USE AND CARE BOOK

slow cookerowner’s manualSAVE THIS USE AND CARE BOOKPlease call 1-800-231-9786 with questions.MGD600*6-quart

Seite 2 - SAVE THESE INSTRUCTIONS

10Jerk Chicken8 green onions, cut in 1-inch lengths 1 teaspoon ground pepper6 jalapeno peppers, seeded and 3 tablespoons Balsamic vinegareach cut int

Seite 3 - SLOW COOKER PARTS

11UL®Listed by Underwriters Laboratories, Inc.Copyright © 2000 Applica Consumer Products, Inc.Pub No. 175698-01-RV00Printed in People’s Republic of Ch

Seite 4 - BEFORE FIRST USE

slow cookerMichael GravesThe highly acclaimed work of designer Michael Graves has restored a sense ofhumanity to modern architecture. Graves, one of

Seite 5 - HELPFUL HINTS

IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONSWhen using electrical appliances, basic safety precautions should alwaysbe followed to reduce the risk of f

Seite 6

3SLOW COOKER PARTSPOLARIZED PLUGThis appliance has a polarized plug — one blade is wider than the other. Asa safety feature, this plug will fit into a

Seite 7 - Mexican Corn Soup

4IMPORTANT: All glass and glass ceramic materials are BREAKABLE.Always handle the Stoneware Bowl and Lid carefully. Avoid hitting themagainst a faucet

Seite 8 - Polish Sausage Stew

5CLEANING & STORAGEHOW TO USE1. Unplug the unit and allow it to cool before cleaning.2. Wash the Stoneware Bowl and Lid in warm, soapy water. Rins

Seite 9 - New England Boiled Dinner

6RECIPESRecipe Tips1. The recipes included here have been designed to work in this 6-quartslow cooker. Use them as a reference to adapt your own favor

Seite 10 - Mulled Orange Cider

7Split Pea Soup11⁄2pounds dried split peas 1 teaspoon chervil or rosemary2 cups chopped ham 1 teaspoon summer savory2 medium onions, chopped 12 cups c

Seite 11 - SERVICE OR REPAIR

8Spicy Pot Roast in Sauce1 large onion, quartered and sliced3⁄4cup chili sauce1 pot roast, rump or bottom round 3⁄4cup Balsamic vinegar(about 5 pounds

Seite 12 - Michael Graves

91. Combine all ingredients in Stoneware Bowl. Stir to thoroughly mix.2. Place Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto settin

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